Nutrition · per 100 g

Energy	70.9 kcal
Fat	0.48 g
Saturated fat	0.48 g
Carbs	14.2 g
Sugars	4.3 g
Protein	1.6 g
Salt	0.98 g
Sodium	391.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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