Ingredients
pasta 58.3% , tomato 20.8% , cheese sauce 10.4% , Contains 25% less sodium than 420g SPC Tomato and Cheese Spaghetti 5.2% , refrigerate unused contents in a sealed non-metallic container 2.6% , use within 5 days 2.6%
Nutrition · per 100 g
| Energy | 73.4 kcal |
| Fat | 0.52 g |
| Saturated fat | 0.19 g |
| Carbs | 14.8 g |
| Sugars | 4.6 g |
| Fiber | 0.57 g |
| Protein | 1.8 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Potassium | 95.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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