Nutrition · per 100 g

Energy	120 kJ
Energy	28.8 kcal
Fat	0.16 g
Carbs	5.4 g
Sugars	3.6 g
Fiber	1.3 g
Protein	1 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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