Nutrition · per 100 g

Energy	74.9 kcal
Fat	0.46 g
Saturated fat	0.17 g
Carbs	14.5 g
Sugars	4.6 g
Fiber	0.8 g
Protein	2.5 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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