Ingredients
pasta 35.2% , tomato 32.9% , cheese sauce 32.0%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.2 g |
| Carbs | 14.6 g |
| Sugars | 4.4 g |
| Fiber | 0.5 g |
| Protein | 1.8 g |
| Salt | 0.99 g |
| Sodium | 397 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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