Nutrition · per 100 g

Energy	52.2 kcal
Fat	0.22 g
Saturated fat	0.11 g
Carbs	10.4 g
Sugars	9.2 g
Fiber	2.3 g
Protein	0.67 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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