Nutrition · per 100 g

Energy	87.2 kcal
Fat	0.5 g
Saturated fat	0.06 g
Carbs	13.8 g
Sugars	4.9 g
Fiber	4.2 g
Protein	4.9 g
Salt	0.89 g
Sodium	357.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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