Nutrition · per 100 g

Energy	87.9 kcal
Fat	0.5 g
Carbs	13.8 g
Sugars	5.8 g
Fiber	4.1 g
Protein	4.8 g
Salt	0.89 g
Sodium	357 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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