Nutrition · per 100 g

Energy	67.5 kcal
Fat	0.08 g
Saturated fat	0.08 g
Carbs	15.4 g
Sugars	11.8 g
Fiber	1 g
Protein	0.42 g
Salt	0.1 g
Sodium	40.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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