Nutrition · per 100 g

Energy	136.5 kcal
Fat	0.36 g
Saturated fat	0.09 g
Carbs	27.6 g
Sugars	0.73 g
Protein	5.1 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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