Nutrition · per 100 g

Energy	858 kJ
Fat	1.6 g
Saturated fat	0.9 g
Carbs	40.8 g
Sugars	0.9 g
Protein	4.2 g
Salt	40.6 g
Sodium	16223 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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