Ingredients
water 45.8% , egg yolk 13.0% , Thickener 9.0% , vegetable oil 9.0% , clarified butter 5.0% , buttermilk 2.8% , onion 2.8% , glucose syrup 2.8% , sugar yeast extract 2.8% , butter flavouring 2.8% , salt 2.5% , white wine vinegar 0.5% , food acid 0.3% , garlic 0.3% , Colour 0.3% , Manufactured on equipment that processes peanuts 0.3% , rtralia 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.