Nutrition · per 100 g

Energy	662 kcal
Fat	71.5 g
Saturated fat	5.5 g
Carbs	5 g
Sugars	2 g
Protein	2 g
Salt	2.1 g
Sodium	835 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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