Nutrition · per 100 g

Energy	31.4 kcal
Fat	0.38 g
Saturated fat	0.03 g
Carbs	6.4 g
Sugars	5.1 g
Protein	0.35 g
Salt	0.58 g
Sodium	232.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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