Nutrition · per 100 g

Energy	161.9 kcal
Fat	2.2 g
Saturated fat	0.17 g
Carbs	31.6 g
Sugars	2.4 g
Protein	3.2 g
Salt	0.6 g
Sodium	238.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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