Nutrition · per 100 g

Energy	165.9 kcal
Fat	3.1 g
Saturated fat	0.25 g
Carbs	30.3 g
Sugars	0.75 g
Protein	3.3 g
Salt	0.6 g
Sodium	238.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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