Nutrition · per 100 g

Energy	78 kcal
Fat	4.2 g
Saturated fat	0.32 g
Carbs	8.3 g
Sugars	6.2 g
Fiber	0 g
Protein	1.8 g
Salt	1 g
Sodium	408.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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