Nutrition · per 100 g

Energy	146.8 kcal
Fat	7.7 g
Saturated fat	0.7 g
Carbs	15.2 g
Sugars	5.7 g
Protein	2.4 g
Salt	5.5 g
Sodium	2204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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