Nutrition · per 100 g

Energy	155.4 kcal
Fat	8.5 g
Saturated fat	1 g
Carbs	16.5 g
Sugars	5.5 g
Protein	1.5 g
Salt	5.2 g
Sodium	2075 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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