Nutrition · per 100 g

Energy	37.7 kcal
Fat	2 g
Saturated fat	0.16 g
Carbs	31 g
Sugars	1.8 g
Fiber	0 g
Protein	3.1 g
Salt	0.53 g
Sodium	211.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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