Nutrition · per 100 g

Energy	36.8 kcal
Fat	2 g
Saturated fat	0.16 g
Carbs	29.9 g
Sugars	1.3 g
Protein	3.2 g
Salt	0.51 g
Sodium	203.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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