Nutrition · per 100 g

Energy	157 kcal
Fat	2.3 g
Saturated fat	0.24 g
Carbs	30.1 g
Sugars	0.72 g
Protein	3.2 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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