Nutrition · per 100 g

Energy	171.8 kcal
Fat	3.6 g
Saturated fat	1.7 g
Carbs	31.1 g
Sugars	0.8 g
Fiber	0 g
Protein	3.2 g
Salt	0.51 g
Sodium	202 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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