Nutrition · per 100 g

Energy	309.3 kcal
Fat	6.5 g
Saturated fat	3.1 g
Carbs	56 g
Sugars	1.4 g
Protein	5.8 g
Salt	0.91 g
Sodium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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