Nutrition · per 100 g

Energy	100.1 kcal
Fat	2.7 g
Saturated fat	0.28 g
Carbs	11.5 g
Sugars	4.8 g
Fiber	5.7 g
Protein	4.7 g
Salt	0.92 g
Sodium	369.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.