Nutrition · per 100 g

Energy	156.8 kcal
Fat	1.9 g
Saturated fat	0.1 g
Carbs	31 g
Sugars	2.3 g
Protein	3.1 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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