Nutrition · per 100 g

Energy	157 kcal
Fat	2.3 g
Saturated fat	0.24 g
Carbs	29.3 g
Sugars	1.7 g
Protein	3.6 g
Salt	0.02 g
Sodium	6.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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