Nutrition · per 100 g

Energy	97.6 kcal
Fat	6 g
Saturated fat	2.5 g
Carbs	9.3 g
Sugars	3.3 g
Protein	1.6 g
Salt	0.72 g
Sodium	288 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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