Nutrition · per 100 g

Energy	564 kcal
Fat	37.7 g
Saturated fat	3 g
Monounsaturated fat	22 g
Polyunsaturated fat	12 g
Carbs	50.6 g
Sugars	2.7 g
Protein	5.4 g
Salt	2.5 g
Sodium	1010 mg
Potassium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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