Nutrition · per 100 g
| Energy | 478 kcal |
| Fat | 24.9 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 20 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0 g |
| Carbs | 57.6 g |
| Sugars | 4.2 g |
| Fiber | 4.2 g |
| Protein | 6.2 g |
| Salt | 1.3 g |
| Sodium | 507 mg |
| Potassium | 1440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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