Nutrition · per 100 g
| Energy | 521 kcal |
| Fat | 26.9 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 16 g |
| Polyunsaturated fat | 7.6 g |
| Trans fat | 0.22 g |
| Carbs | 59.1 g |
| Sugars | 2.2 g |
| Fiber | 4.9 g |
| Protein | 7.8 g |
| Salt | 1.5 g |
| Sodium | 609 mg |
| Potassium | 247 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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