Nutrition · per 100 g

Energy	495 kcal
Fat	22.6 g
Saturated fat	2.1 g
Monounsaturated fat	12.1 g
Polyunsaturated fat	3.7 g
Trans fat	0 g
Cholesterol	5.3 mg
Carbs	65.3 g
Sugars	4.2 g
Fiber	1.1 g
Protein	7.4 g
Salt	2.2 g
Sodium	868 mg
Potassium	347 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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