Nutrition · per 100 g
| Energy | 2230 kJ |
| Energy | 532 kcal |
| Fat | 33.2 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 20 g |
| Polyunsaturated fat | 10.5 g |
| Trans fat | 0.53 g |
| Carbs | 50 g |
| Sugars | 3.2 g |
| Protein | 6.3 g |
| Salt | 2 g |
| Sodium | 795 mg |
| Potassium | 2130 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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