Nutrition · per 100 g

Energy	493 kcal
Fat	23.8 g
Saturated fat	1.6 g
Monounsaturated fat	14.2 g
Polyunsaturated fat	7.3 g
Trans fat	0.22 g
Carbs	58.4 g
Sugars	2.7 g
Starch	0 g
Protein	7.6 g
Salt	1.8 g
Sodium	731 mg
Potassium	1530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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