Nutrition · per 100 g

Energy	489.3 kcal
Fat	23.9 g
Saturated fat	1.8 g
Carbs	58.2 g
Sugars	2.5 g
Protein	7.5 g
Salt	1.8 g
Sodium	732.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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