Nutrition · per 100 g
| Energy | 521 kcal |
| Fat | 26.9 g |
| Saturated fat | 8 g |
| Monounsaturated fat | 6.4 g |
| Polyunsaturated fat | 1.6 g |
| Cholesterol | 3.3 mg |
| Carbs | 59.1 g |
| Sugars | 1.3 g |
| Fiber | 4.9 g |
| Protein | 7.8 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
| Potassium | 113 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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