Nutrition · per 100 g

Energy	380 kcal
Fat	8.9 g
Saturated fat	3.7 g
Carbs	58.1 g
Sugars	3.7 g
Fiber	9.6 g
Protein	11.9 g
Salt	0.01 g
Sodium	3.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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