Ingredients
wholemeal cereal 64.0% , vegetable oil 31.3% , sugar 1.2% , rice 1.2% , salt 0.2% , soy sauce 0.2% , yeast extract 0.2% , garlic 0.2% , hydrolysed vegetable protein 0.2% , onion 0.2% , corn starch 0.2% , spice 0.2% , maltodextrin 0.2% , Acid 0.2% , natural colours 0.2% , natural flavouring 0.2% , PRODUCTS 0.2% , PRODUCTS 0.2%
Nutrition · per 100 g
| Energy | 558 kJ |
| Fat | 5.9 g |
| Saturated fat | 0.6 g |
| Carbs | 18.1 g |
| Sugars | 2.4 g |
| Protein | 2 g |
| Salt | 0.33 g |
| Sodium | 132.1 mg |
| Potassium | 68 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.