Nutrition · per 100 g

Energy	1940 kJ
Fat	23.3 g
Saturated fat	11.5 g
Carbs	56.3 g
Sugars	5.8 g
Fiber	1.4 g
Protein	6.7 g
Salt	2.3 g
Sodium	908 mg
Potassium	411 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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