Nutrition · per 100 g

Energy	571 kcal
Fat	39.8 g
Saturated fat	5.2 g
Carbs	38.7 g
Sugars	7.4 g
Protein	14.2 g
Salt	0.83 g
Sodium	330.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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