Nutrition · per 100 g

Energy	411.1 kcal
Fat	15 g
Saturated fat	1.3 g
Carbs	59.1 g
Sugars	2.4 g
Fiber	4.7 g
Protein	8.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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