Nutrition · per 100 g

Energy	492.3 kcal
Fat	26.2 g
Saturated fat	2.3 g
Carbs	51.5 g
Sugars	0 g
Fiber	8.5 g
Protein	10.8 g
Salt	1.5 g
Sodium	592.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.