Nutrition · per 100 g

Energy	1990 kJ
Energy	476 kcal
Fat	22 g
Saturated fat	2 g
Monounsaturated fat	15.6 g
Polyunsaturated fat	4 g
Trans fat	0 g
Carbs	62 g
Sugars	3.2 g
Added sugars	0 g
Starch	0 g
Fiber	7.2 g
Protein	7.6 g
Salt	1.1 g
Sodium	436 mg
Potassium	252 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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