Nutrition · per 100 g

Energy	1960 kJ
Fat	17.6 g
Saturated fat	1.6 g
Carbs	66.4 g
Sugars	2.5 g
Protein	11.5 g
Salt	2.4 g
Sodium	955 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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