Nutrition · per 100 g

Energy	456 kcal
Fat	17.6 g
Saturated fat	1.2 g
Carbs	61.6 g
Sugars	36 g
Fiber	6.8 g
Protein	9.2 g
Salt	0.99 g
Sodium	396 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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