Nutrition · per 100 g

Energy	512.6 kcal
Fat	25.6 g
Saturated fat	2.6 g
Carbs	61.1 g
Sugars	5.2 g
Protein	7.8 g
Salt	1.5 g
Sodium	607.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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