Nutrition · per 100 g

Energy	537.4 kcal
Fat	33.3 g
Saturated fat	2.2 g
Carbs	51.5 g
Sugars	2.6 g
Protein	6.7 g
Salt	1.6 g
Sodium	648.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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