Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 16 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 9.6 g |
| Polyunsaturated fat | 5.2 g |
| Carbs | 68 g |
| Sugars | 7.6 g |
| Protein | 5.2 g |
| Salt | 1.7 g |
| Sodium | 672 mg |
| Potassium | 1160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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