Nutrition · per 100 g

Energy	506.3 kcal
Fat	22.2 g
Saturated fat	2.6 g
Carbs	63 g
Sugars	1.1 g
Protein	8.1 g
Salt	0.7 g
Sodium	281.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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