Nutrition · per 100 g

Energy	584 kcal
Fat	48.2 g
Saturated fat	7.3 g
Monounsaturated fat	37.8 g
Polyunsaturated fat	2.4 g
Carbs	8.2 g
Sugars	3.1 g
Added sugars	0 g
Starch	0 g
Fiber	9.3 g
Protein	28.9 g
Salt	1.2 g
Sodium	471 mg
Potassium	651 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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